Dinings Sw3

Masaki Sugisaki: “I won’t buy from fishermen I haven’t been out on the boat with”

12-Jan-2024 By Joe Lutrario

The chef patron of Chelsea Japanese restaurant Dinings SW3 is partnering with four like-minded cooks to champion sustainable fishing practices and a ‘gill-to-tail’ approach in the kitchen.

Dinings SW3 highlights sustainable seafood with ‘gill-to-tail’ dinner series

03-Jan-2024 By Joe Lutrario

Dinings SW3 executive chef Masaki Sugisaki is partnering with four other high-profile chefs for a series of dinners that are designed to throw the spotlight on sustainable seafood.

Uncorked: Daniel Alvarado

10-Feb-2022 By Joe Lutrario

The general manager at Dinings SW3 on Pétrus 1982, South African Chenin Blanc and spilling Burgundy on somebody's Louboutins.

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